Hands-On Sous Chef: Culinary Leader & Kitchen Ops

Caesars Entertainment; Black Hawk (CO); On-site; USD 56,000 - 68,000; Full time

Job summary

Caesars Entertainment in Black Hawk, CO is seeking a Sous Chef to support daily kitchen operations and ensure culinary standards across restaurant outlets.

Reporting to the Kitchen Manager, this hands-on leader will supervise kitchen staff, coordinate production, and uphold health and safety requirements to deliver service excellence. Starting pay is $62,000 per year; this role requires a strong culinary background, leadership skills, and a commitment to quality in a fast-paced setting.

Responsibilities

• Supports daily kitchen operations and ensures culinary standards across outlets.
• Supervises kitchen staff, coordinates production, and upholds health and safety requirements.
• Balances oversight with active food production to support service excellence.

Job description

Caesars Entertainment in Black Hawk, CO is seeking a Sous Chef to support daily kitchen operations and ensure culinary standards across restaurant outlets.

Reporting to the Kitchen Manager, this hands-on leader will supervise kitchen staff, coordinate production, and uphold health and safety requirements to deliver service excellence. Starting pay is $62,000 per year; this role requires a strong culinary background, leadership skills, and a commitment to quality in a fast-paced setting.