Hands-On Seafood Manager: Lead, Cut & Steam Ops

JOHNSONS MEAT & SEAFOOD MARKET; Jacksonville (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible schedule

Job summary

Johnson's Meat & Seafood Market in Jacksonville is seeking a Seafood Manager to lead daily seafood department operations while actively working alongside the team.

You will cut fish, grade live blue crabs, manage inventory, supervise staff, and ensure top quality, safety, and customer service.

This hands-on role requires strong leadership, extensive seafood experience, and the ability to lift 60 pounds; weekend availability is expected.

Qualifications

• Minimum five (5) years of hands‑on seafood department experience in a grocery store, seafood market, or seafood retail environment.
• Minimum three (3) years of seafood department management or supervisory experience.
• Expert fish‑cutting skills.
• Experience grading live blue crabs.
• Extensive commercial seafood steamer experience.
• Strong leadership and communication skills.
• Ability to lift 60 pounds.
• Weekend and holiday availability.

Responsibilities

• Supervise seafood associates.
• Hire, train, coach, and schedule employees.
• Cut, fillet, skin, scale, debone, and portion all varieties of fish.
• Grade live blue crabs.
• Operate commercial seafood steamers.
• Order seafood and manage inventory, shrink, and gross profit.
• Ensure excellent customer service.
• Maintain HACCP, FDA, OSHA, and health department compliance.

Skills

Fish cutting

Live crab grading

Team leadership

Customer service

Inventory management

Tools

HACCP Knowledge

Job description

Johnson's Meat & Seafood Market in Jacksonville is seeking a Seafood Manager to lead daily seafood department operations while actively working alongside the team.

You will cut fish, grade live blue crabs, manage inventory, supervise staff, and ensure top quality, safety, and customer service.

This hands-on role requires strong leadership, extensive seafood experience, and the ability to lift 60 pounds; weekend availability is expected.