Hands-On Restaurant Supervisor - Guest Experience & Growth

Dine Brands Global; Horn Lake (MS); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global is seeking a restaurant Supervisor in Horn Lake, MS to lead daily operations at our Applebee's location. You will supervise staff, ensure guest satisfaction, and uphold brand standards for cleanliness, safety, and service quality.

The role emphasizes team leadership, training, and effective communication in a fast-paced casual dining environment with opportunities for growth and advancement.

Qualifications

• 1-2+ years of supervisory experience in casual dining preferred.
• Experience teaching and training staff preferred.
• Strong personal and professional integrity.
• Ability to handle confidential information with discretion.
• Passion for hospitality and guest interaction.
• Ability to adapt in a fast-paced environment.

Responsibilities

• Operational Excellence: Maintaining restaurant cleanliness, safety, and food quality.
• Guest Experience: Ensure a positive dining experience and address guest needs.
• Staff Management: Supervise, train, and develop team members.
• Financial Performance: Assist with inventory, cost control, and profitability.
• Team Leadership: Motivate staff, manage schedules, and foster a positive environment.
• Employee Development: Recruit, onboard, and train new employees.
• Communication: Serve as a point of contact for staff, vendors, and internal teams.

Skills

Supervisory experience

Hospitality

Guest service

Team leadership

Problem solving

Flexible scheduling

Communication

Job description

Dine Brands Global is seeking a restaurant Supervisor in Horn Lake, MS to lead daily operations at our Applebee's location. You will supervise staff, ensure guest satisfaction, and uphold brand standards for cleanliness, safety, and service quality.

The role emphasizes team leadership, training, and effective communication in a fast-paced casual dining environment with opportunities for growth and advancement.