Hands-On Restaurant Manager — Lead with Purpose & Structure

Panera Bread Parkside; Florida; On-site; USD 50,000 - 70,000; Full time

Job summary

Panera Bread Parkside is seeking a hands-on Manager to lead a fast-paced, guest-focused team on the floor. You will supervise production, prep, dining, and guest service, setting standards and coaching staff for consistent results.

You’ll drive operations, ensure food safety, and develop people through structured onboarding and performance feedback within a 5 AM – 11 PM schedule, with full-time hours. Panera Bread Parkside is an Equal Opportunity Employer and values a positive, team‑oriented

Qualifications

• Previous management or supervisory experience (restaurant or production-based preferred).
• Strong, structured leadership style.
• Hands-on mentality — you enjoy working alongside your team.
• Open availability within operating hours (5 AM – 11 PM).
• Reliable transportation (valid driver’s license & vehicle).
• Positive mindset and ability to coach and mentor others.

Responsibilities

• Lead from the front by working on the floor with the team in production, prep, dining, baking, and guest service.
• Drive operational excellence: maintain food quality and safety standards; keep the team operating at peak performance.
• Develop people with purpose: structured onboarding/training, coaching, clear expectations, and performance feedback.

Skills

Leadership

People management

Communication

Problem solving

Job description

Panera Bread Parkside is seeking a hands-on Manager to lead a fast-paced, guest-focused team on the floor. You will supervise production, prep, dining, and guest service, setting standards and coaching staff for consistent results.

You’ll drive operations, ensure food safety, and develop people through structured onboarding and performance feedback within a 5 AM – 11 PM schedule, with full-time hours. Panera Bread Parkside is an Equal Opportunity Employer and values a positive, team‑oriented