Assistant Manager

Panera Bread Tyrone; Saint Petersburg (FL); On-site; USD 52,000 - 70,000; Full time

Job summary

Panera Bread Tyrone in Saint Petersburg, FL is seeking a hands-on Manager to lead restaurant operations with purpose and structure. You will work side-by-side with your team in production, prep, dining, baking and guest service, leading from the floor rather than the office.

We value structured onboarding, coaching, and clear expectations. You’ll help develop future leaders, uphold food quality and safety standards, and foster a healthy culture where teammates feel supported and valued.

Qualifications

• Previous management or supervisory experience (restaurant or production-based preferred).
• Strong, structured leadership style.
• Hands-on mentality — you enjoy working alongside your team.
• Passion for coaching and mentoring.
• Open availability within operating hours (5 AM – 11 PM).
• Reliable transportation (valid driver’s license & vehicle).
• Positive mindset.
• Must be at least 18 years of age.

Responsibilities

• Lead from the front, working hands-on with the team in production, prep, dining, baking and guest service.
• Maintain food quality and safety standards; keep the team operating at peak performance.
• Provide structured onboarding and training; coach and mentor team members; deliver clear expectations and consistent feedback; build future leaders through accountability and support; promote positivity, respect, and teamwork; create a culture where people feel supported and valued; encourage work‑life balance within a structured schedule.

Skills

Structured leadership

Hands-on leadership

Coaching and mentoring

Availability 5am–11pm

Reliable transportation

Positive mindset

18+ years old

Restaurant/production supervision

Job description

Lead with Purpose. Grow with Structure. Thrive in aHealthy Culture.

Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure?

At Panera Bread, our mission is simple:“To elevateeveryday meals into moments of comfort, connection, and joy”

We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused.

And we believe leaders should be hands‑on, present, and committed to building strong teams.

As a Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose.

If you’re a structured, hands‑on leader who thrives in a healthy, organized environment — we want to meet you.

What You’ll Do:

Lead From the Front

Our managers arefully hands‑on. You’ll work side‑by‑side with your team in production, prep, dining, baking, and guestservice. We don’t lead from the office — we lead from the floor.

Drive Operational Excellence

• Maintainfood quality and safety standards
• Keepthe team operating at peak performance

Develop People with Purpose

• Providestructured onboarding and training
• Coachand mentor team members
• Deliverclear expectations and consistent feedback
• Buildfuture leaders through accountability and support
• Promotepositivity, respect, and teamwork
• Createa culture where people feel supported and valued
• Encouragework‑life balance within a structured schedule

Compensation & Schedule:

• HourlyPaid
• FullTime 40-45 hours a week pending on position
• Operatinghours:5 AM – 11 PM
• Noovernight shifts

Our leadership roles are designed with balance in mind —structure creates stability.

Why You’ll Love Working Here:

Clear Growth Path

We believe in performance‑based growth. Raises andpromotions are performance-based.

Upper‑Level Support

You’ll never wonder what to do next. Expectations,processes, and tools are clearly defined.

Healthy Brand, Healthy Culture

You’ll represent a company known for clean ingredients,fresh food, and an environment focused on well‑being — for both guests and teammembers.

Hands‑On Training

We don’t “throw you in.” We train you thoroughly, supportyou consistently, and develop you intentionally.

What We’re Looking For:

• Previousmanagement or supervisory experience (restaurant or production‑basedpreferred)
• Strong,structured leadership style
• Hands‑onmentality — you enjoy working alongside your team
• Passionfor coaching and mentoring
• Openavailability within operating hours (5 AM – 11 PM)
• Reliabletransportation (valid driver’s license & vehicle)
• Positivemindset
• Mustbe at least 18 years of age

Our Values at Panera

We live our values every day:

• OwnIt– Take responsibility and lead with accountability.
• WinTogether– Build strong teams and support one another.
• BeKind– Treat everyone with respect and compassion.
• RiseAbove– Stay positive, resilient, and growth-focused.

If you’re looking for asupportive and growth-drivenenvironmentwhere leadership is hands‑on and culture truly matters, thisis your opportunity.

Lead with purpose. Grow with structure. Build somethingmeaningful at Panera.

We are an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.