Hands-On Restaurant Manager - High-Volume Ops, Bonus

Advanced Hospitality; Newington (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Bonus ($4,000 sign-on bonus)

Health Insurance

Dental Insurance

Paid Time Off

Job summary

Advanced Hospitality is seeking an experienced Restaurant Manager for its Newington location. The ideal candidate will oversee day-to-day operations and manage staff, ensuring high levels of service and hospitality. Candidates should have a flexible schedule with at least 2 years of relevant experience and be able to handle fast-paced environments.

The position offers competitive pay starting at $60,000 annually, plus bonuses and comprehensive benefits including health and dental insurance. Apply now to join a dynamic team!

Qualifications

• A minimum of 2 years of proven success in a restaurant setting.
• ServeSafe Certified.
• Must have a flexible schedule.

Responsibilities

• Conduct day-to-day restaurant operations according to company standards.
• Manage and supervise front and back-of-house employees.
• Handle guest-related issues effectively.

Skills

Restaurant management experience

Energetic and personable

Basic understanding of Microsoft suite

Brink POS familiarity

Basic Spanish

Job description

Advanced Hospitality is seeking an experienced Restaurant Manager for its Newington location. The ideal candidate will oversee day-to-day operations and manage staff, ensuring high levels of service and hospitality. Candidates should have a flexible schedule with at least 2 years of relevant experience and be able to handle fast-paced environments.

The position offers competitive pay starting at $60,000 annually, plus bonuses and comprehensive benefits including health and dental insurance. Apply now to join a dynamic team!