Hands-On Restaurant Manager | Fast-Paced QSR Leader

Cook Out; North Carolina; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k with match

Paid time off

Free meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume restaurant in North Carolina. You’ll be hands-on with the team, delivering an outstanding guest experience and ensuring smooth daily operations.

This role rewards energy, accountability, and a track record of coaching and training staff. Competitive pay, benefits, and opportunities for growth are offered as part of our performance-driven culture.

Qualifications

• At least 1 year of management experience in a restaurant.
• Ability to lead a large team and interact with customers.
• Thrives in a fast-paced environment and can multitask under pressure.
• Proven coaching and training skills.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant, from front counter to grill.
• Performance: meet and exceed standards for food, labor, and costs through planning.
• Customer Service: ensure every visit is fast, friendly, and high-quality.

Skills

Team leadership

Customer service

Multitasking

Restaurant operations

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume restaurant in North Carolina. You’ll be hands-on with the team, delivering an outstanding guest experience and ensuring smooth daily operations.

This role rewards energy, accountability, and a track record of coaching and training staff. Competitive pay, benefits, and opportunities for growth are offered as part of our performance-driven culture.