Hands-On Restaurant Manager — Fast-Paced Leadership & Growth

Cook Out; Nashville (TN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k Matching

Paid Time Off

Free Meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume kitchen and dining area. You will coach and develop a team, ensure smooth front-of-house and grill operations, and uphold food quality and service standards.

We offer competitive pay based on experience, bonus potential, 4-5 day work weeks, full benefits after 90 days, 401k with matching, paid vacation, and free meals while you work.

Qualifications

• Minimum 1 year of management experience in a restaurant or similar setting.
• Strong communication skills with the ability to lead a large team.

Responsibilities

• Lead and develop a world-class team of restaurant staff.
• Oversee high-volume restaurant operations from front counter to grill.
• Manage food, labor, and costs to meet standards.
• Deliver fast, friendly, high-quality customer service.

Skills

Experience in management

Communication

Speed

Leadership

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume kitchen and dining area. You will coach and develop a team, ensure smooth front-of-house and grill operations, and uphold food quality and service standards.

We offer competitive pay based on experience, bonus potential, 4-5 day work weeks, full benefits after 90 days, 401k with matching, paid vacation, and free meals while you work.