Hands-On Restaurant Manager | Fast-Paced Leader

Cook Out; Asheboro (NC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k up to 4% matching

Paid time off

Free meals

Job summary

Cook Out Hourly Managers are hands-on leaders. You won't just watch from the sidelines—you'll work side-by-side with your team to deliver an amazing guest experience in a fast-paced environment.

We reward excellence with competitive pay based on experience, bonus potential, and full benefits after 90 days. Expect 4-5 day work weeks, a 401(k) with up to 4% matching, paid vacation including Thanksgiving and Christmas, and free food while you work.

Qualifications

• Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
• Ability to lead a large team and interact effectively with customers.
• A fast-paced setting should be where you shine; multitasking under pressure.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Leadership

Communication

Multitasking

Fast-paced

Job description

Cook Out Hourly Managers are hands-on leaders. You won't just watch from the sidelines—you'll work side-by-side with your team to deliver an amazing guest experience in a fast-paced environment.

We reward excellence with competitive pay based on experience, bonus potential, and full benefits after 90 days. Expect 4-5 day work weeks, a 401(k) with up to 4% matching, paid vacation including Thanksgiving and Christmas, and free food while you work.