Hands-On Restaurant & Kitchen Manager – Nashville

Emmy Squared Pizza; Nashville (TN); Vor Ort; USD 60.000 - 70.000; Vollzeit

Benefits dieser Stelle

Quarterly bonus opportunities

Paid training program

Robust health benefit offerings

Career advancement opportunities

Zusammenfassung

Emmy Squared Pizza in Nashville is seeking an experienced Restaurant / Kitchen Manager to join the team. You will lead daily operations across the entire restaurant, coach FOH and BOH staff, and ensure food quality and guest satisfaction.

The role requires hands-on leadership, strong hospitality, and the ability to manage labor and schedules. Quarterly bonuses, paid training, health benefits, and growth opportunities await in a developing restaurant group.

Qualifikationen

• Have at least one year of management experience in a full-service restaurant.
• Communicate clearly, stay organized, and keep a level head when things get busy.
• Comfortable using POS and scheduling systems; Toast experience is a plus.

Aufgaben

• Help lead daily operations across the entire restaurant and serve as Manager on Duty.
• Support, coach, and develop both FOH and BOH team members, including helping with hiring, onboarding, and training.
• Keep kitchen operations organized and food quality, consistency, timing, and presentation on track.
• Make sure the dining room and kitchen communicate well and work together, especially during busy shifts.
• Stay present with the team and guests, and help resolve concerns with care.
• Maintain a clean, organized, and safe restaurant, following food safety and health department standards.
• Help manage labor and schedules based on the needs of the business.
• Lead pre-shift meetings and keep communication clear across the team.

Kenntnisse

Restaurant management

Team leadership

Operations coordination

Food safety & health standards

Communication

Tools

Toast POS

Scheduling software

Jobbeschreibung

Emmy Squared Pizza in Nashville is seeking an experienced Restaurant / Kitchen Manager to join the team. You will lead daily operations across the entire restaurant, coach FOH and BOH staff, and ensure food quality and guest satisfaction.

The role requires hands-on leadership, strong hospitality, and the ability to manage labor and schedules. Quarterly bonuses, paid training, health benefits, and growth opportunities await in a developing restaurant group.