Hands-On Restaurant General Manager - Lead, Grow, Elevate Team

Workstream; West Bend (WI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Real opportunity for growth

Supportive, empowering ownership team

Consistent leadership scheduling with

Job summary

Firehouse Subs in West Bend, WI is seeking a strong, hands‑on General Manager to lead a locally owned restaurant. You’ll work directly with owners who value leadership, accountability, and growth, with no layers of micromanagement.

You’ll lead daily operations, hire and train a team, manage labor and food cost, deliver excellent guest service, and drive local marketing and community engagement. The ideal candidate has 2+ years of restaurant management experience and strong leadership and

Qualifications

• 2+ years of restaurant management experience required.
• Strong leadership and communication skills.
• Experience managing labor and food cost.
• Ability to hold team members accountable professionally.

Responsibilities

• Lead daily restaurant operations
• Hire, train, and develop a strong team
• Manage labor, food cost, scheduling, and inventory
• Deliver excellent guest service and maintain high standards
• Build accountability and a positive team culture
• Drive sales and local community marketing and engagement

Skills

Restaurant management

Leadership

Communication skills

Guest service

Time management

Job description

Firehouse Subs in West Bend, WI is seeking a strong, hands‑on General Manager to lead a locally owned restaurant. You’ll work directly with owners who value leadership, accountability, and growth, with no layers of micromanagement.

You’ll lead daily operations, hire and train a team, manage labor and food cost, deliver excellent guest service, and drive local marketing and community engagement. The ideal candidate has 2+ years of restaurant management experience and strong leadership and