Hands-on Meat Science Lab Technician - Beef & Pork Processing

The Chronicle Of Higher Education, Inc.; Prairie View (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

The Chronicle Of Higher Education, Inc. is seeking a Meat Science Laboratory Technician in Prairie View, Texas. This role involves overseeing the processing of beef, pork, and lamb carcasses and maintaining sanitation within the lab.

Ideal candidates will possess knowledge of HACCP and FSIS procedures, along with at least five years of experience in the meat industry.

An educational background involving a high school diploma or higher is required. Salary is commensurate with experience.

Qualifications

• Five years of related experience in the meat industry.
• Knowledge of HACCP and food safety procedures.

Responsibilities

• Maintain HACCP and food safety records.
• Fabricate carcasses into various cuts.

Skills

Knowledge of HACCP and FSIS procedures

Ability to multitask

Ability to process meat

Education

High School diploma or equivalent

Bachelor's degree in Animal or Food Science

Job description

The Chronicle Of Higher Education, Inc. is seeking a Meat Science Laboratory Technician in Prairie View, Texas. This role involves overseeing the processing of beef, pork, and lamb carcasses and maintaining sanitation within the lab.

Ideal candidates will possess knowledge of HACCP and FSIS procedures, along with at least five years of experience in the meat industry.

An educational background involving a high school diploma or higher is required. Salary is commensurate with experience.