General Manager: High-Impact, Fast-Paced QSR Leader

Cook Out; Mooresville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Guaranteed holidays (Thanksgiving &amp

401(k) with company match

Paid time off

Insurance after 90 days

Job summary

Cook Out Restaurants is seeking a General Manager to lead operations in a hands-on, high-volume setting. You will work side-by-side with your team to deliver elite customer service and operational efficiency, while mentoring the next generation of talent.

Your role includes recruiting and developing a large staff, maintaining brand standards, and driving profitability through strategic planning and accountability. A strong leader with a proven ability to manage pressure will thrive here.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership with track record of guiding teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Experience in management

Adaptability

Leadership

Job description

Cook Out Restaurants is seeking a General Manager to lead operations in a hands-on, high-volume setting. You will work side-by-side with your team to deliver elite customer service and operational efficiency, while mentoring the next generation of talent.

Your role includes recruiting and developing a large staff, maintaining brand standards, and driving profitability through strategic planning and accountability. A strong leader with a proven ability to manage pressure will thrive here.