Hands-On General Manager - Full-Service Hotel & F&B

Millman Search Group

Bellingham (WA)

On-site

USD 110,000 - 120,000

Full time

5 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Life Insurance
AD&D
401(k) with match
Paid Time Off
Sick Pay
Holiday Pay
Hotel Discounts

Job summary

Millman Search Group is seeking a hands-on General Manager for a 132-room full-service hotel in Bellingham, WA. The GM will own operations, guest experience, and revenue in coordination with the sales team and ownership. You will manage on-site restaurant and catering, implement the budget, and stay close to ownership while coaching department leaders and staying on the floor. This role requires a strong GM track record in full-service hotels and a hands-on style.

Qualifications

  • Hotel General Manager experience with full-service operation and F&B responsibility.
  • Experience budgeting and managing hotel operating budgets.
  • Ability to coach a director of sales and lead on-floor operations.

Responsibilities

  • Prepare, own, and manage the annual operating budget and review results.
  • Lead food and beverage, including restaurant P&L and catering.
  • Guide the director of sales and align with revenue strategy.
  • Recruit, coach, and retain department leaders; spend time on the floor.
  • Maintain brand quality and comply with operating standards.
  • Keep licenses, inspections, cash controls, and life safety current.
  • Represent the hotel with local business and hospitality groups.
  • Report clearly to operations leadership and ownership.

Skills

Leadership
Budgeting
Coaching
On-floor leadership
F&B management
Sales guidance

Education

Bachelor's degree (preferred)

Job description

Millman Search Group is seeking a hands-on General Manager for a 132-room full-service hotel in Bellingham, WA. The GM will own operations, guest experience, and revenue in coordination with the sales team and ownership. You will manage on-site restaurant and catering, implement the budget, and stay close to ownership while coaching department leaders and staying on the floor. This role requires a strong GM track record in full-service hotels and a hands-on style.
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