Hands-On Culinary Supervisor - Hospital Kitchen

Aramark; Cleveland (OH); Presencial; USD 29.000 - 33.000; Jornada completa

Descripción de la vacante

Aramark, serving at Fairview Hospital Cleveland Clinic, seeks a Sous Chef to supervise and participate in the production, preparation, and presentation of food for a designated unit. The role emphasizes inventory control, quality, and staff leadership.

You will ensure food safety, sanitation, and adherence to kitchen standards while training and coaching staff, with event-based hours including evenings and weekends.

Formación

• Two to three years’ experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willing to be hands on with staff and operations and work event-based hours including evenings and weekends.

Responsabilidades

• Supervise and participate in production, preparation, and presentation of foods for designated unit(s).
• Ensure sufficient inventory and record deliveries; assist with storage.
• Maintain proper handling and sanitation to meet food safety standards.
• Ensure cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, coach, and counsel staff; resolve problems and communicate openly.

Conocimientos

Culinary experience

People management

Communication skills

Food safety knowledge

Flexible hours

Educación

Culinary degree

Descripción del empleo

Aramark, serving at Fairview Hospital Cleveland Clinic, seeks a Sous Chef to supervise and participate in the production, preparation, and presentation of food for a designated unit. The role emphasizes inventory control, quality, and staff leadership.

You will ensure food safety, sanitation, and adherence to kitchen standards while training and coaching staff, with event-based hours including evenings and weekends.