Culinary Supervisor - Hands-On Unit Food Service Leader

Aramark; Medina (OH); Presencial; USD 24.000 - 34.000; Tempo integral

Resumo da vaga

Aramark is seeking a Food Service Supervisor for Medina Hospital, part of the Cleveland Clinic network, located in Medina, OH. The role oversees culinary operations, ensuring quality, safety, and efficient service in a designated unit.

Responsibilities include supervising production, coordinating staff, managing inventory, and maintaining high sanitation standards while working event-based hours including evenings and weekends.

Qualificações

• Two to three years’ experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of food safety and kitchen practices.
• Strong communication and leadership abilities.

Responsabilidades

• Supervise the production, preparation, and presentation of foods for the unit.
• Maintain inventory and record deliveries; manage discrepancies.
• Ensure food safety and sanitation standards are met.
• Schedule, train, coach, and develop staff; address issues promptly.

Conhecimentos

Excellent communication

Leadership

Customer service

Formação

Culinary degree or related post-secondary

Descrição da vaga

Aramark is seeking a Food Service Supervisor for Medina Hospital, part of the Cleveland Clinic network, located in Medina, OH. The role oversees culinary operations, ensuring quality, safety, and efficient service in a designated unit.

Responsibilities include supervising production, coordinating staff, managing inventory, and maintaining high sanitation standards while working event-based hours including evenings and weekends.