Hands-On Culinary Prep Specialist

trabajar365; Tampa (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

trabajar365 is seeking a kitchen prep cook to ensure the quality and timeliness of prep production and to assist with chef's specials in line with company specifications.

Responsibilities include inspecting food preparation and serving areas, turning and stirring foods for even cooking, seasoning and cooking according to recipes, tasting for doneness, weighing and mixing ingredients, and portioning, garnishing, and serving to staff.

Qualifications

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Responsibilities

• Inspect food preparation and serving areas to ensure safe, sanitary practices.
• Turn or stir foods to ensure even cooking.
• Season and cook foods according to recipes or personal judgment.
• Weigh, measure, and mix ingredients.
• Portion, arrange, and garnish food, and serve to staff.

Skills

Dexterity

Education

High School Diploma

Job description

trabajar365 is seeking a kitchen prep cook to ensure the quality and timeliness of prep production and to assist with chef's specials in line with company specifications.

Responsibilities include inspecting food preparation and serving areas, turning and stirring foods for even cooking, seasoning and cooking according to recipes, tasting for doneness, weighing and mixing ingredients, and portioning, garnishing, and serving to staff.