Hands On, Active General Manager - Fast Casual

NBRHD; Miramar (FL); On-site; USD 65,000 - 300,000; Full time

Job summary

A leading fast-casual restaurant in Miramar seeks a General Manager to oversee operations and lead a small, dynamic team. The ideal candidate will have significant experience in the dining scene, particularly with late-night operations, and will thrive in a fast-paced, entrepreneurial environment. Additionally, the role offers the opportunity to collaborate with delivery partners to increase revenue and manage a multi-brand food offering.

Benefits

Flexible schedule

Paid training

Qualifications

• 1 year managing an early-stage business.
• 3 years in restaurant management.

Responsibilities

• Lead daily operations in a fast-casual restaurant.
• Collaborate with delivery partners to enhance revenue.
• Optimize late-night business strategies.

Skills

Leadership

Operational management

Entrepreneurial mindset

Market knowledge

Education

Food Manager Certification

Job description

We’re a high volume, fast-casual restaurant in the heart of Miramar and are looking for a General Manager with a hands-on approach to develop and lead operations.

The ideal candidate will have experience working and managing a fast casual restaurant in the dining scene and will have the ability to optimize late night business.

This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.

You will also collaborate with delivery partners to maximize revenue throughout the day, with a particular focus on late night activity.

Job Types:Contract

What We’re Looking For:

• Team Leadership. Leadership experience in the fast casual industry, specifically hands-on operational experience and knowledge of how to work with small teams that manage high order volumes.

• Action-Oriented. Comfort working in an entrepreneurial environment where you act quickly on new opportunities and where taking on responsibility comes naturally to you.

• Experience with the local market and diverse offerings. Knowledge of and experience working in Miami’s dining scene, particularly late night, is a big plus as is comfort managing a multi-brand offering.

• Pay Range:

Base Salary: $65,000/year

Top performers: $300,000+/year

Benefits:

• Flexible schedule

• Paid training

Experience:

• Early-stage business: 1 year (Required)

• Restaurant management: 3 years (Required)

License/Certification:

• Food Manager Certification (Required)

Work Location:In person