HACCP Coordinator

Jobot; Martinsville (VA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation package —base

Comprehensive employer-paid benefits

Professional development and growth

Strong company culture

Job summary

Jobot in Martinsville, VA is seeking a HACCP Coordinator to manage HACCP programs, prerequisite programs, validations and food safety documentation in a fast-paced manufacturing plant. You will ensure ongoing compliance with BRC standards, GMPs, EMP programs and microbiological testing; lead safety meetings; support audits and continuous improvement across QA, Operations and Sanitation.

A Bachelor's degree in Food Science, Biology, Chemistry or related field and HACCP certification are strongly

Qualifications

• Bachelor’s degree in Food Science, Biology, Chemistry, or related field.
• HACCP certification strongly preferred.
• 3+ years of food safety or QA experience in food manufacturing.
• Knowledge of HACCP, BRC, EMP, CAPA and food safety systems.
• Experience supporting internal/customer/regulatory audits.
• Excellent communication, organization, and analytical skills.
• Comfortable in a fast-paced manufacturing with floor and admin duties.

Responsibilities

• Manage and maintain HACCP programs, prerequisite programs, validations and food safety documentation.
• Ensure ongoing compliance with BRC standards, GMPs, EMP programs, and microbiological testing requirements.
• Lead Food Safety Meetings and support plant-wide food safety initiatives.
• Conduct internal gap audits and prepare for customer, regulatory, and certification audits.
• Track, trend and respond to non-conformances (NRs), CAPAs, sanitation KPIs, and MSS performance.
• Partner cross-functionally on new product launches, equipment changes, and food safety risk assessments.
• Lead and support the FSMOC process and food safety training efforts.
• Collaborate with QA, Operations, Sanitation, and other manufacturing facilities on continuous improvement initiatives.

Skills

HACCP knowledge

Audits & compliance

Communication skills

Analytical skills

Food safety experience

Education

Bachelor's degree in Food Science, Biology, Chemistry, or related field

Job description

HACCP Coordinator opportunity with growing food manufacturing company! (Martinsville, VA)

Salary: $60,000 - $75,000 per year

A bit about us:

A fast-growing food manufacturing organization specializing in innovative private label, co-manufacturing, and foodservice solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with some of the nation’s leading brands to deliver high-volume, high-quality convenience food products. With continued investment in people, technology, and manufacturing capabilities, the organization offers a stable yet entrepreneurial environment focused on growth, innovation, and long-term career development.

Why join us?

• Strong company culture.
• Competitive compensation package - base + bonus.
• Comprehensive employer-paid benefits package.
• Professional development and growth opportunities.

Job Details

Key Responsibilities

• Manage and maintain HACCP programs, prerequisite programs, validations, and food safety documentation
• Ensure ongoing compliance with BRC standards, GMPs, EMP programs, and microbiological testing requirements
• Lead Food Safety Meetings and support plant-wide food safety initiatives
• Conduct internal gap audits and prepare for customer, regulatory, and certification audits
• Track, trend, and respond to non-conformances (NRs), CAPAs, sanitation KPIs, and MSS performance
• Partner cross-functionally on new product launches, equipment changes, and food safety risk assessments
• Lead and support the FSMOC process and food safety training efforts
• Collaborate with QA, Operations, Sanitation, and other manufacturing facilities on continuous improvement initiatives

Qualifications

• Bachelor’s degree in Food Science, Biology, Chemistry, or related scientific field required
• HACCP and/or GMP certification strongly preferred
• 3+ years of food safety or quality assurance experience within food manufacturing
• Strong understanding of HACCP principles, BRC standards, EMP programs, CAPA processes, and food safety systems
• Experience supporting or leading internal/customer/regulatory audits
• Strong communication, organization, and analytical skills
• Comfortable working in a fast-paced manufacturing environment with both floor presence and administrative responsibilities

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.

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