HACCP Compliance Lead - Food Safety & Audits

House of Raeford Farms, Inc.; South Carolina; On-site; USD 60,000 - 85,000; Full time

Job summary

House of Raeford Farms, Inc. Hemingway Division is seeking an HACCP Coordinator to lead development, implementation, and verification of HACCP and Food Safety Programs across Raw and Ready-to-Eat production areas in South Carolina.

You will ensure compliance with USDA/FSIS, GMP, SSOP and allergen controls, and coordinate audits, records, and corrective actions. The role also involves training Supervisors and employees in HACCP requirements, maintaining sanitation standards, and supporting

Qualifications

• HACCP Certification required.
• Bachelor's degree in Food Science, Microbiology, or related field preferred.
• 3-5 years USDA-regulated food manufacturing experience preferred.
• Knowledge of HACCP, SSOP, GMP, allergens, CCPs, and audits.
• Strong documentation and communication skills.

Responsibilities

• Develop, implement, verify, and improve HACCP and Food Safety Programs across Raw and RTE production areas.
• Maintain and update the HACCP plan and CCP records.
• Oversee CCP checks for production, temperatures, metal detection, allergens, and other controls.
• Coordinate microbiological, water, and product sampling; verify labels and QA results.
• Maintain audit-ready USDA and third-party documentation and support audits.
• Train supervisors and employees on HACCP requirements and food safety practices.

Skills

HACCP Certification

Quality Assurance

Regulatory Compliance

Education

Bachelor's degree in Food Science or Microbiology

Job description

House of Raeford Farms, Inc. Hemingway Division is seeking an HACCP Coordinator to lead development, implementation, and verification of HACCP and Food Safety Programs across Raw and Ready-to-Eat production areas in South Carolina.

You will ensure compliance with USDA/FSIS, GMP, SSOP and allergen controls, and coordinate audits, records, and corrective actions. The role also involves training Supervisors and employees in HACCP requirements, maintaining sanitation standards, and supporting