H2B - Bartender

Omni Hotels & Resorts; Hot Springs (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts in Virginia is seeking a professional bartender to deliver efficient, friendly service at the bar. You will greet guests, know the menu, maintain cleanliness, and manage transactions in Micros.

The role requires at least 1 year bartending experience in a high-volume casual setting, strong communication, wine/beer/spirits knowledge, and ability to work diverse shifts including weekends and outdoor duties.

Qualifications

• Minimum 1 year bartending experience in high-volume casual settings.
• Commitment to quality service and knowledge of food & beverages.
• Strong communication skills are required.
• Knowledge of wine, beer and spirits is essential.
• Unexpired Food Handlers and TIPS or obtain upon hire.
• Maintain a professional appearance, attitude and performance.
• Able to work a variety of shifts, including weekends/holidays.
• Must be able to work outdoors.

Responsibilities

• Acknowledge and greet guests, anticipate needs, and respond to inquiries.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization.
• Provide silverware and condiments prior to food presentation.
• Clean and reset bar area after guests depart or drink prep.
• Proper bar setup and breakdown.
• Triple sink procedures.
• Communicate professionally with management, kitchen, and serving staff.
• Contribute to a professional workplace with morale and productivity.
• Work well with diverse Front of House and Back of House staff.
• Ensure responsible alcohol service by adhering to laws including carding.
• Accurately take orders and record transactions in Micros.
• Maintain guest tabs and process payments promptly.
• Monitor pars and upsell products.
• Operate in a fast-paced team environment.

Skills

Bartending

High volume

Communication

Wine, beer, spirits

Food handlers

TIPS

Appearance

Shift flexibility

Outdoor work

Tools

Micros system

Job description

Overview:

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities:

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
• Works well with a diverse Front of House and Back of House staff.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
• Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Sells and upsells product.
• Must be able to work in a fast-paced team environment.

Qualifications:

• Minimum 1 year bartending experience, high volume & casual environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must have wine, beer and spirits knowledge.
• Must have unexpired Food Handlers and TIPS – or obtain upon hire.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Must be able to work outdoors.