Guest Service & POS Specialist — Fast Casual

Ono Hawaiian BBQ; Woodland Hills (AR); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Bonus and awards program

401(K) MATCHING PROGRAM TO HELP YOU RE

Comprehensive medical, dental, and Vis

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time off

Meal Discount for employee

Job summary

Ono Hawaiian BBQ is hiring a Front Crew member to help deliver a positive dining experience. You will greet customers, take orders, ring up sales on the POS, and ensure a clean, safe restaurant environment throughout your shift.

We value reliability, clear English communication, and a friendly, team-oriented attitude. Health and safety guidelines are followed, and opportunities for growth and employee discounts are available.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, proficient English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Front Crew Training Guideline.
• Provide customer service, greet customers, and assist customers with their orders.
• Promote marketing promotions, and new product items to customers.
• Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
• Perform cashier closing and daily closing procedure at the end of each shift or day.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Customer service

English proficiency

Math skills

Reliability

Job description

Ono Hawaiian BBQ is hiring a Front Crew member to help deliver a positive dining experience. You will greet customers, take orders, ring up sales on the POS, and ensure a clean, safe restaurant environment throughout your shift.

We value reliability, clear English communication, and a friendly, team-oriented attitude. Health and safety guidelines are followed, and opportunities for growth and employee discounts are available.