Guest Service Lead – Hospitality & Team Coordination

Boulon Brasserie; Tampa (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Free shift meal

Dining discounts

Medical, dental, and vision coverage

Paid time off

Inclusive environment

Job summary

A vibrant restaurant in Tampa is seeking a Lead Host Coordinator to oversee hosting duties and ensure excellent guest service. This role involves delegating tasks, managing reservations, and providing exceptional hospitality while fostering teamwork among hosts. Candidates should have restaurant experience, leadership skills, and a commitment to creating memorable guest experiences. Join a dynamic team that values a positive work environment and professional growth.

Qualifications

• Experience in a high-volume restaurant is a plus.
• Leadership experience; strong motivator.
• Passion for hospitality and guest experiences.

Responsibilities

• Delegate responsibilities to other hosts.
• Manage the reservation board at the host stand.
• Serve as the main point of contact for hosts.

Skills

Communication skills

Teamwork

Attention to detail

Leadership

Positive attitude under pressure

Job description

A vibrant restaurant in Tampa is seeking a Lead Host Coordinator to oversee hosting duties and ensure excellent guest service. This role involves delegating tasks, managing reservations, and providing exceptional hospitality while fostering teamwork among hosts. Candidates should have restaurant experience, leadership skills, and a commitment to creating memorable guest experiences. Join a dynamic team that values a positive work environment and professional growth.