Guest Service & Food Prep Attendant

Fort Sill Apache Companies; United States; Sur place; USD 40 000 - 65 000; Plein temps

Résumé du poste

Fort Sill Apache Companies is seeking a dedicated team member to support daily food service operations, including food preparation, cleanliness, and compliance with safety standards and liquor regulations.

The role requires English literacy, customer service or cooking experience, and the ability to work well with peers and regulatory staff. Training is available and regular attendance is expected.

Qualifications

• High school diploma preferred.
• Must be able to read, write and speak English.
• Customer service, cash handling, and cooking experience preferred; training will be given if necessary.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must be able to work effectively with peers, staff members, and regulatory agency personnel.
• Knowledge of personal computers, point of sale systems, safety equipment and various kitchen equipment.
• Ability to obtain required licenses or certificates.

Responsabilités

• Provide exceptional service and uphold the core values of Chiricahua Apache Plaza while serving guests.
• Resolve customer complaints where applicable and escalate to appropriate level of management as required.
• Participate in cross-training.
• Maintain a safe and clean retail environment including cleaning shower areas, restrooms, floors, laundry areas, lounges, fuel islands, and parking lot.
• Abide by all liquor regulations and safety standards for food handling.
• Accept and properly inventory all deliveries and perform inventory counts as assigned.
• Prepare food products daily as directed and perform related duties as needed.
• Regular attendance is required.

Connaissances

Policy adherence

Grooming standards

Kitchen equipment operation

Dexterity

Adaptability

Formation

High school diploma (preferred)

Outils

Kitchen equipment

Description du poste

Fort Sill Apache Companies is seeking a dedicated team member to support daily food service operations, including food preparation, cleanliness, and compliance with safety standards and liquor regulations.

The role requires English literacy, customer service or cooking experience, and the ability to work well with peers and regulatory staff. Training is available and regular attendance is expected.