Guest Experience Attendant & Kitchen Team Member

Fort Sill Apache Companies; Deming (NM); On-site; USD 26,000 - 38,000; Full time

Job summary

Fort Sill Apache Companies in Lawton, NM, is seeking a full-time kitchen/food service team member. This role involves food preparation, maintaining cleanliness, inventory handling, and adherence to liquor regulations. Candidates should have basic English literacy, customer service and cash handling skills, and be able to work well in a team. Training available; high school diploma preferred. On-site position with safety-focused environment.

Qualifications

• Any combination of education and experience equivalent to graduation from high school or similar; high school diploma preferred.
• Must be able to read, write and speak English.
• Customer service, cash handling and cooking experience preferred; training provided if needed.
• Ability to interpret various instructions furnished in written, oral, diagram, or schedule form.
• Must work well with peers and regulatory personnel.
• Knowledge of PCs, POS systems, safety equipment and kitchen equipment.
• Ability to obtain required licenses or certificates.

Responsibilities

• Portray a positive attitude and represent core values while delivering exceptional service.
• Resolve customer complaints and escalate to management as needed.
• Participate in cross-training and job rotation.
• Maintain a clean, safe retail environment including cleaning areas and facilities.
• Adhere to liquor regulations and safety standards for food handling.
• Assist with inventory and deliveries; perform inventory counts as assigned.
• Prepare food products as directed and complete daily tasks.
• Perform other related duties and ensure regular attendance.

Skills

Customer service

Cash handling

Cooking experience

Read/write English

Teamwork

Education

High school diploma or equivalent

Tools

POS systems

Kitchen equipment knowledge

Safety equipment knowledge

Job description

Fort Sill Apache Companies in Lawton, NM, is seeking a full-time kitchen/food service team member. This role involves food preparation, maintaining cleanliness, inventory handling, and adherence to liquor regulations. Candidates should have basic English literacy, customer service and cash handling skills, and be able to work well in a team. Training available; high school diploma preferred. On-site position with safety-focused environment.