Prep & Line Cook – Fast-Paced Kitchen

Fort Sill Apache Companies; United States; On-site; USD 25,000 - 35,000; Full time

Job summary

Fort Sill Apache Companies seeks a restaurant team member to deliver high-quality service in a fast-paced environment. You will open/close the snack bar, prepare menu items, maintain sanitation, and ensure guest satisfaction through effective communication.

We value initiative, teamwork, and adherence to safety policies. The role involves cross-training and supporting the team to provide excellent dining experiences on site.

Qualifications

• Educational level typically a high school diploma or GED, plus any technical training or apprenticeship as applicable.
• Must understand recipes, measurements, and portion sizes through reading and basic arithmetic.
• Strong customer service orientation and ability to work with peers and regulators.

Responsibilities

• Open or close the restaurant/snack bar following procedures and cash controls.
• Prepare and plate food items according to recipes and safety guidelines.
• Maintain cleanliness and sanitation across all kitchen areas and equipment.
• Restock supplies and manage storage areas as needed.
• Communicate effectively with guests and resolve service issues promptly.
• Adhere to appearance standards, attendance policies, and guest service programs.
• Cross-train and perform other duties as assigned by supervisor.

Skills

Initiative

Attention to Detail

Communication

Continuous Learning

Willingness to Serve

Flexibility

Quality

Integrity

Respect

Policies Procedures

Team Oriented

Equipment knowledge

Education

High school diploma or GED / technical training

Tools

Kitchen equipment

POS systems

Safety equipment

Job description

Fort Sill Apache Companies seeks a restaurant team member to deliver high-quality service in a fast-paced environment. You will open/close the snack bar, prepare menu items, maintain sanitation, and ensure guest satisfaction through effective communication.

We value initiative, teamwork, and adherence to safety policies. The role involves cross-training and supporting the team to provide excellent dining experiences on site.