Customer Service & Kitchen Attendant

Fort Sill Apache Companies; Deming (NM); On-site; USD 17,000 - 22,000; Part time

Job summary

Fort Sill Apache Companies seeks a part-time team member in Deming, NM to perform kitchen and food-service duties. The role requires maintaining clean facilities, safe food handling, and accurate inventory while supporting guest service and regulatory compliance.

Responsibilities include preparation of food, assisting in cross-training, and ensuring consistent attendance. English literacy and basic customer-service experience are preferred.

Qualifications

• Graduation from high school or equivalent; high school diploma preferred.
• Must read, write and speak English.
• Customer service, cash handling, and cooking experience preferred; training will be given if necessary.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Responsibilities

• Provide exceptional service and uphold core values.
• Resolve customer complaints and escalate as needed.
• Participate in cross-training.
• Maintain a safe, clean retail environment including restrooms, laundry, and parking areas.
• Abide by all liquor regulations.
• Follow safety standards about food handling and proper rotation of food products.
• Accept and inventory deliveries and perform counts.
• Perform daily tasks including preparation of food products as directed.
• Perform other related duties as may be assigned.
• Regular attendance is required.

Skills

Policy compliance

Appearance standards

Kitchen equipment operation

Dexterity (hand skills)

Adaptability

Safety awareness

Education

High school diploma

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Fort Sill Apache Companies seeks a part-time team member in Deming, NM to perform kitchen and food-service duties. The role requires maintaining clean facilities, safe food handling, and accurate inventory while supporting guest service and regulatory compliance.

Responsibilities include preparation of food, assisting in cross-training, and ensuring consistent attendance. English literacy and basic customer-service experience are preferred.