Guest Service Busser – Beachfront Hotel

Providence Hospitality Group; Ventura (CA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off and State required Sick 

Hotel discounts by brand

Voluntary Short-Term and Long-Term Dis

Job summary

Join Crowne Plaza Ventura Beach, part of Providence Hospitality Partners, on the sunny California coast. As a Restaurant Busser, you will keep dining areas sparkling and tables ready for guests, delivering courteous service in a fast-paced hotel setting.

We value reliability, teamwork and a proactive approach to guest needs. Prior restaurant or customer service experience is preferred, and you will work as part of a friendly, guest-focused team in a part-time role.

Qualifications

• Ability to prioritize multiple tasks in a dynamic environment.
• Responds to requests for service and assistance.
• Demonstrates the desire and ability to provide high quality service.
• Takes responsibility for own actions.
• Performs work with little or no supervision; works independently.
• Can be relied upon regarding task completion and follow up.

Responsibilities

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist other restaurant personnel with tasks such as expediting food to tables.
• Performs other related duties as assigned by management.

Skills

Prioritization of tasks

Customer service

Accountability

Independence

Punctuality/Attendance

Follow-up

Education

Restaurant experience

Job description

Join Crowne Plaza Ventura Beach, part of Providence Hospitality Partners, on the sunny California coast. As a Restaurant Busser, you will keep dining areas sparkling and tables ready for guests, delivering courteous service in a fast-paced hotel setting.

We value reliability, teamwork and a proactive approach to guest needs. Prior restaurant or customer service experience is preferred, and you will work as part of a friendly, guest-focused team in a part-time role.