Restaurant Host

Ventura Hospitality Partners Llc; Ventura (CA); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Hotel discounts

Disability insurance

Job summary

Crowne Plaza Ventura Beach in Ventura, CA, part of Providence Hospitality Partners, is hiring a Restaurant Busser. You will clear and reset tables, assist servers, stock stations, and help maintain a clean dining area while delivering courteous service to hotel guests.

The role emphasizes teamwork, accuracy, and reliability in a fast-paced restaurant setting. This on-site position offers hourly compensation and benefits as noted in the posting.

Qualifications

• Ability to prioritize multiple tasks in a dynamic environment.
• Desire and ability to provide high quality service.
• Takes responsibility for own actions.
• Works with little supervision; able to work independently.
• Reliable in completing tasks and following up.

Responsibilities

• Clean and set tables to restaurant standards.
• Deposit dishes in the dish-room or designated area.
• Pull dirty plates from tables while guests are seated.
• Serve beverages promptly.
• Stock bussing stations; maintain clean stations.
• Assist other restaurant personnel as needed, including expediting food.
• Perform buffet setup and refills if required.
• Perform other duties as assigned by management.

Skills

Multitasking

Prioritization

Customer service

Dependability

Punctuality

Independent work

Job description

Join our team at Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, and work where the California coast meets exceptional hospitality. Located just steps from the sand and moments from downtown Ventura, our beachfront hotel is surrounded by restaurants, shops, and scenic attractions like the Ventura Pier and Surfers Point.Providence Hospitality Partners, based in Denver and founded in 2002, operates hotels where every guest wants to stay and every associate wants to work. We’re committed to creating a culture of teamwork, service, and personal growth where you can develop your career, contribute to the community, and enjoy a balanced, rewarding work experience.SUMMARY: The Restaurant Busser is responsible for clean the dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to the hotel guests.DUTIES AND RESPONSIBILITIES:Clean and set tables to restaurant standardsDeposit dishes appropriately in the dish-room or specified areaPull dirty plates from tables while guests are still seatedServe beverages promptlyStock bussing stationsClean stations, including sweeping floor using the tools providedPerform buffet set-up and refill if neededAssist other restaurant personnel with tasks when necessary such as expediting food to tablesPerforms other related duties as assigned by managementQUALIFICATIONS:Ability to prioritize multiple tasks in a dynamic environmentResponds to requests for service and assistanceDemonstrates the desire and ability to provide high quality serviceTakes responsibility for own actionsPerforms work with little or no supervision; works independentlyCan be relied upon regarding task completion and follow upEDUCATION AND EXPERIENCE:Previous restaurant and/or customer service experience preferredCOMPETENCIES:Quality-Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.Quantity-Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.Safety and Security-Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance/Punctuality-Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.Dependability-Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.PHYSICAL DEMANDS AND WORK ENVIRONMENT:Continually required to stand, walk, bend, stoop, lift, and reachContinually required to lift/push/carry items up to 50 lbs.Occasional exposure to extreme heat or cold and loud noiseSALARY: 16.90 per hourHOURS:BENEFITS:Paid Time Off and State required Sick PayHotel discounts by brandVoluntary Short-Term and Long-Term Disability