Guest Service Associate (GSA)

Rubios Restaurant Group; California; On-site; USD 28,000 - 35,000; Full time

Job summary

A popular restaurant chain is seeking a Guest Service Associate in California, Missouri. In this role, you'll interact with guests, take orders, and support restaurant operations. Candidates should have a background in retail or restaurant settings, strong communication skills, and the ability to lift up to 30 lbs. Flexible hours are required, including weekends and holidays.

Qualifications

• Previous experience in a restaurant or retail setting preferred.
• Ability to lift up to 30 lbs and stand for extended periods.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Greet guests with a friendly attitude and assist with food orders.
• Maintain knowledge of the menu and answer guest questions.
• Keep the dining area, patio, and restrooms clean and well-stocked.
• Follow proper food safety and hygiene procedures.

Skills

Strong communication skills

Basic math skills

Restaurant or retail experience

Job description

Description

Job Summary: As a Guest Service Associate, you’ll interact with guests and support daily restaurant operations by taking orders, serving food, maintaining cleanliness, and restocking supplies to ensure a welcoming and efficient environment.

Key Responsibilities

• Greet guests with a friendly attitude and assist with food orders
• Maintain knowledge of the menu and answer guest questions
• Keep the dining area, patio, and restrooms clean and well-stocked
• Follow proper food safety, hygiene, and cash handling procedures
• Assist with restocking and cleaning tasks as needed
• Support new team member training and follow company policies

Qualifications

• Restaurant or retail experience preferred
• Strong communication and basic math skills
• Must be able to lift up to 30 lbs and stand for extended periods
• Flexible availability, including nights, weekends, and holidays
• Reliable transportation required

Work Environment

Fast-paced restaurant setting with indoor and outdoor duties. Exposure to kitchen equipment, cleaning supplies, and varying temperatures. Must be able to work closely with a team and handle multiple tasks efficiently.