Guest Service Associate (GSA)

Rubios Restaurant Group; Norco (CA); On-site; USD 16,531 - 22,041; Part time

Job summary

A restaurant chain in California seeks a Guest Service Associate to engage with guests, support food orders, and maintain cleanliness in a fast-paced environment. Candidates should possess strong communication and basic math skills, have previous experience in a restaurant or retail context, and be able to lift up to 30 lbs. Flexible availability for nights and weekends is required. Join our team and help create a welcoming dining atmosphere!

Qualifications

• Previous experience in a restaurant or retail setting is preferred.
• Ability to lift up to 30 lbs and stand for long periods.
• Flexible availability for nights, weekends, and holidays.

Responsibilities

• Greet guests and assist with food orders.
• Maintain cleanliness of dining area, patio, and restrooms.
• Follow food safety and cash handling procedures.

Skills

Strong communication skills

Basic math skills

Reliable transportation

Job description

Job Summary

As a Guest Service Associate, you’ll interact with guests and support daily restaurant operations by taking orders, serving food, maintaining cleanliness, and restocking supplies to ensure a welcoming and efficient environment.

Key Responsibilities

• Greet guests with a friendly attitude and assist with food orders
• Maintain knowledge of the menu and answer guest questions
• Keep the dining area, patio, and restrooms clean and well‑stocked
• Follow proper food safety, hygiene, and cash handling procedures
• Assist with restocking and cleaning tasks as needed
• Support new team member training and follow company policies

Qualifications

• Restaurant or retail experience preferred
• Strong communication and basic math skills
• Must be able to lift up to 30 lbs and stand for extended periods
• Flexible availability, including nights, weekends, and holidays
• Reliable transportation required

Work Environment

Fast‑paced restaurant setting with indoor and outdoor duties. Exposure to kitchen equipment, cleaning supplies, and varying temperatures. Must be able to work closely with a team and handle multiple tasks efficiently.