Guest Service Agent

STAY Hospitality

Pompano Beach (FL)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Health, dental, and vision insurance
Paid time off and holidays
Employee discounts at Stay Hospitality

Job summary

STAY Hospitality is hiring a Guest Service Agent for onsite duty at The Garden Hotel in Fort Lauderdale, FL. You will be the first contact for guests, handling check-ins/outs, reservations, and inquiries to ensure a seamless, memorable experience.

You will interact with guests daily, provide information on services and local attractions, and coordinate with other departments to meet guest needs. The role requires flexibility to work various shifts, including weekends and holidays.

Qualifications

  • Previous experience in a customer service, hospitality, or front desk role.
  • Excellent communication and interpersonal skills.
  • Strong problem-solving abilities and attention to detail; ability to multitask and stay calm in high-pressure situations.
  • Basic math skills and familiarity with hotel PMS systems.

Responsibilities

  • Greet guests with a friendly and welcoming attitude upon arrival and departure.
  • Perform accurate check-in and check-out procedures, including processing payments and room assignments.
  • Handle guest reservations, modifications, and cancellations using the hotel PMS.
  • Respond to guest inquiries, requests, and concerns promptly and professionally.
  • Provide information about hotel services, amenities, and local attractions.
  • Coordinate with housekeeping, maintenance, and other departments to fulfill guest needs.
  • Handle cash, credit card, and room charge transactions accurately.
  • Maintain front desk and lobby area cleanliness and organization.
  • Resolve guest complaints with empathy, escalating to management when needed.
  • Promote hotel services, packages, and special offerings to enhance guest experience.
  • Assist with administrative tasks and reports as assigned by management.

Skills

Customer service
Communication
Interpersonal skills
Problem solving
Multitasking
Attention to detail

Tools

Hotel PMS
Mews (preferred)

Job description

The Guest Service Agent is responsible for providing warm, professional, and efficient service to guests throughout their stay. This role serves as the first point of contact at the front desk, handling check-ins, check-outs, reservations, and guest inquiries while ensuring a seamless and memorable experience. The Guest Service Agent plays a vital role in upholding the resort’s commitment to exceptional hospitality.

Key Responsibilities
  • Greet guests with a friendly and welcoming attitude upon arrival and departure
  • Perform accurate check-in and check-out procedures, including processing payments and room assignments
  • Handle guest reservations, modifications, and cancellations efficiently using the hotel’s property management system
  • Respond to guest inquiries, requests, and concerns promptly and professionally
  • Provide information about hotel services, amenities, and local attractions
  • Coordinate with housekeeping, maintenance, and other departments to fulfill guest needs
  • Handle cash, credit card, and room charge transactions accurately
  • Maintain cleanliness and organization of the front desk and lobby areas
  • Manage and resolve guest complaints with empathy and professionalism, escalating issues to management when necessary
  • Promote hotel services, packages, and special offerings to enhance the guest experience
  • Assist with administrative tasks and reports as assigned by management
Must-Have Qualifications
  • Previous experience in a customer service, hospitality, or front desk role
  • Excellent communication and interpersonal skills
  • Strong problem-solving abilities and attention to detailAbility to multitask and remain calm in high-pressure situations
  • Basic math skills and familiarity with hotel property management systems (PMS) preferred
  • Flexibility to work various shifts, including evenings, weekends, and holidays
Preferred Qualifications (Not Required)
  • Experience with Mews (Hotel Property Management System)
Physical Demands
  • Ability to stand and walk for extended periods (up to 8 hours per workday)
  • Frequent use of hands to operate computers, phones, and office equipment
  • Occasional bending, lifting, or carrying items up to 25 lbs (such as guest luggage or packages)
  • Clear speech, hearing, and vision to effectively interact with guests in person and over the phone
  • Ability to remain alert and attentive in a fast-paced environment
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Other Information

FLSA Classification: Non-Exempt

Reports To: Guest Services Manager

Work location: Onsite at The Garden Hotel, Fort Lauderdale, FL.

Work environment: Reception.

Working schedule: Flexibility with work hours, including weekends and holidays is essential, as scheduling will depend on business needs. This position may require evening availability. Adaptability is key in a hospitality environment

Stay Hospitality offers a competitive benefits package designed to support your well-being and work-life balance. Eligibility for specific benefits may vary based on employment status, job classification, and tenure.

Benefits
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • Employee discounts at Stay Hospitality properties
  • Opportunities for professional development and career growth

Stay Hospitality is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status, or other characteristics protected by law.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this role. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Job descriptions are subject to change at the discretion of management.

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