Guest Room MiniBar Specialist

IHG Hotels

Georgia

On-site

USD 20,000 - 29,000

Full time

5 days ago
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Job summary

IHG Hotels seeks a ServiBar Inventory Clerk to maintain minibar supply levels in guest rooms and to ensure guest satisfaction by restocking and storing inventory securely.

You will record consumption with the Servitron or equivalent, inspect accessories, keep ServiCart stocked, and coordinate with Engineering for repairs. This role may require lifting up to 50 pounds and occasional night or weekend shifts.

Qualifications

  • Basic reading, writing and mathematical skills.
  • Communication skills are necessary when interacting with guests and supervisor.
  • Reading and writing abilities are utilized often when taking inventory, recording consumption, completing paperwork, etc.
  • Basic math skills are frequently used when taking inventory and recording consumption.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Responsibilities

  • Inspect and restock guest room ServiBars according to established standards; accurately record guests consumption using the Servitron hand-held unit or other established method.
  • Ensure that all in-room accessories and promotional materials are in place.
  • Maintain an adequate stock of products on the ServiCart and replenish the cart at the end of the day.
  • Maintain the storeroom in a neat and orderly manner.
  • Report ServiBars and ServiCarts requiring repairs to the Engineering department; complete basic repairs and deep-cleaning of ServiBars as required. Alert Management of any problems or issues so that prompt, corrective action can be taken where appropriate.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Perform other duties as assigned

Skills

Communication
Reading & Writing
Math Skills

Job description

IHG Hotels seeks a ServiBar Inventory Clerk to maintain minibar supply levels in guest rooms and to ensure guest satisfaction by restocking and storing inventory securely.

You will record consumption with the Servitron or equivalent, inspect accessories, keep ServiCart stocked, and coordinate with Engineering for repairs. This role may require lifting up to 50 pounds and occasional night or weekend shifts.

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