Guest-Obsessed General Manager: Lead Teams & Growth

Chipotle Mexican Grill; Youngstown (AR); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus

Bonuses for people development

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop staff, manage a winning culture, and drive business results. You will oversee scheduling, performance management, and daily P&L responsibilities while ensuring guest satisfaction and food safety standards.

The role requires strong people leadership, a passion for hospitality, and a hands-on approach to operations in a fast-paced setting with weekend shifts and overtime as needed.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

Leadership

People development

Scheduling

P&L management

Food safety

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop staff, manage a winning culture, and drive business results. You will oversee scheduling, performance management, and daily P&L responsibilities while ensuring guest satisfaction and food safety standards.

The role requires strong people leadership, a passion for hospitality, and a hands-on approach to operations in a fast-paced setting with weekend shifts and overtime as needed.