Guest Hospitality Server: Flexible Hours & Tips

P.F. Chang's China Bistro, Inc.; Palo Alto (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we “do

Job summary

P.F. Chang's China Bistro, Inc. is seeking dine‑in food and beverage Servers, Waitresses or Waiters for full‑time or part‑time roles in our California locations.

This position emphasizes delivering an exceptional guest experience with hospitality as the core value. New team members receive on‑the‑job training, learn the menu to engage guests, and help guide dining experiences from seating to payment. We offer flexible scheduling and opportunities for advancement within our scratch kitchen

Qualifications

• No previous experience required; we will train you.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Multi-tasking

Teamwork

Flexibility

Job description

P.F. Chang's China Bistro, Inc. is seeking dine‑in food and beverage Servers, Waitresses or Waiters for full‑time or part‑time roles in our California locations.

This position emphasizes delivering an exceptional guest experience with hospitality as the core value. New team members receive on‑the‑job training, learn the menu to engage guests, and help guide dining experiences from seating to payment. We offer flexible scheduling and opportunities for advancement within our scratch kitchen