Guest-Focused Server | Fast-Paced Dining & Tips

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly wages plus tips

Employee discounts on food andBevarage

Health benefits (for eligible full‑tme

Job summary

Horseshoe Bay Resort seeks energetic Restaurant Servers to deliver attentive, professional service in a fast-paced dining environment. You’ll engage guests, take accurate orders, and showcase menu knowledge—wine, cocktails, and pairings—while supporting setup, service, and team communication.

Ideal candidates bring hospitality passion and a willingness to work evenings, weekends, and holidays. This on-site role offers hourly wages plus tips, with benefits for eligible full-time teammates.

Qualifications

• Age requirement to serve alcohol must be met.
• Food handler and alcohol service certifications preferred where applicable.
• Previous serving experience is preferred, especially in high-volume or customer‑focused environments.
• Strong verbal communication and interpersonal skills.
• Ability to stand and walk for extended periods; lift and carry trays up to 30–50 lbs.
• Maintains a polished appearance and adheres to uniform and grooming standards.

Responsibilities

• Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
• Accurately take food and beverage orders and deliver items efficiently.
• Maintain a strong understanding of menu offerings, including wine and cocktails, to confidently answer questions.
• Participate in pre-shift meetings, assist with clearing and resetting tables, and communicate special requests to the kitchen.
• Help maintain a clean, organized dining area and complete opening/closing side work.

Skills

Guest service

Communication

Teamwork

Multitasking

Education

High School diploma or equivalent

Tools

POS system

Cash handling

Job description

Horseshoe Bay Resort seeks energetic Restaurant Servers to deliver attentive, professional service in a fast-paced dining environment. You’ll engage guests, take accurate orders, and showcase menu knowledge—wine, cocktails, and pairings—while supporting setup, service, and team communication.

Ideal candidates bring hospitality passion and a willingness to work evenings, weekends, and holidays. This on-site role offers hourly wages plus tips, with benefits for eligible full-time teammates.