Resort Dining Host & Guest Services

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Associate housing and shuttle service

Weekly meal subsidies

Golf and Amenity Privileges

Associate discounts

Job summary

Horseshoe Bay Resort in Texas invites a friendly host/hostess to greet and seat guests, ensuring a warm welcome and efficient service. You will coordinate seating, assist kitchen staff as needed, and share knowledge about the resort’s amenities and wine selections to enhance guest experiences.

Ideal candidates will have prior food service experience, strong English communication, teamwork, and a polished appearance.

Qualifications

• Previous experience in food service environment; host/hostess experience preferred.
• Requires problem solving abilities.
• Pleasant demeanor with teamwork attitude; ability to work well with others.
• Requires excellent oral and written communications skills.
• Comprehend reading materials, speak, read and write English; other languages valuable.
• Ability to listen and follow directions.
• Impeccable standards of appearance and grooming.
• Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel.
• Good physical health and ability to perform work quickly.
• Self-starter and strong initiative to serve guests.
• Ability to work well under pressure.
• Honest and dependable.
• Can meet the needs of guest’s satisfaction within company guidelines.

Responsibilities

• Greet and seat guests in the outlet following service standards.
• Supervise seating to ensure fair accommodation of servers and timely service.
• Assist kitchen operations as food runner/expediter when needed.
• Know resort services, transportation options, and menu items to assist guests.
• Check out servers at shift end; ensure tables are fully set and clean.

Skills

Customer service

Communication skills

Teamwork

English proficiency

Problem solving

Job description

Horseshoe Bay Resort in Texas invites a friendly host/hostess to greet and seat guests, ensuring a warm welcome and efficient service. You will coordinate seating, assist kitchen staff as needed, and share knowledge about the resort’s amenities and wine selections to enhance guest experiences.

Ideal candidates will have prior food service experience, strong English communication, teamwork, and a polished appearance.