Guest-Focused Server: Earn Tips in a Family Eatery

Hirebridge LLC; Cedar Rapids (IA); On-site; USD 12,000 - 21,000; Full time

Job summary

Thrive Restaurant Group in Cedar Rapids, IA is seeking a friendly Server to create memorable guest experiences. You’ll deliver food and drinks, greet guests, answer questions, and contribute to a lively, caring atmosphere where guests feel valued.

You’ll use a tablet-based POS, transport items around the dining room, and help with clearing tables. This role offers tip-based pay with a wage that reflects tips; physical mobility and basic math/communication skills are required.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make recommendations regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
• Observe and serve guests, responding to any needs or requests.
• Present guest checks to each table.
• Participate in the clearing and resetting of dining room tables.

Skills

Customer service

Positive attitude

Mobility

Basic math

Job description

Thrive Restaurant Group in Cedar Rapids, IA is seeking a friendly Server to create memorable guest experiences. You’ll deliver food and drinks, greet guests, answer questions, and contribute to a lively, caring atmosphere where guests feel valued.

You’ll use a tablet-based POS, transport items around the dining room, and help with clearing tables. This role offers tip-based pay with a wage that reflects tips; physical mobility and basic math/communication skills are required.