Guest-Focused Server: Create Memorable Dining Moments

Hirebridge; Hays (KS); On-site; USD 12,000 - 21,000; Full time

Job summary

Thrive Restaurant Group in the United States seeks a Server to create memorable guest experiences by serving food and drinks and caring for guests' needs in a way that makes them want to return.

Responsibilities include delivering food and drinks, greeting guests, suggesting menu options, communicating orders via POS, and helping with table maintenance, payments, and ensuring a friendly, upbeat dining room.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Skills

Customer service mindset

Communication skills

Mobility

Basic math

Verbal communication

Job description

Thrive Restaurant Group in the United States seeks a Server to create memorable guest experiences by serving food and drinks and caring for guests' needs in a way that makes them want to return.

Responsibilities include delivering food and drinks, greeting guests, suggesting menu options, communicating orders via POS, and helping with table maintenance, payments, and ensuring a friendly, upbeat dining room.