Guest‑Focused Restaurant Team Member

Del Taco; Buckeye (AZ); In loco; USD 17.000 - 22.000; Part-time

Descrizione del lavoro

Del Taco Buckeye, AZ is seeking a Team Member to deliver an outstanding guest experience and support daily restaurant operations. You will be part of a team focused on hospitality, accuracy in orders, safety, cleanliness, and fast service.

Responsibilities include taking orders at the POS, explaining menu items, handling payments, and assisting with food preparation while following safety standards. Must be at least 16 years old; HS diploma preferred.

Competenze

• Ability to travel to assigned restaurant location.
• Must be at least 16 years of age.
• High School Diploma or equivalent is preferred.
• Food Handler certification may be required.
• Ability to stand and walk for 95–100% of shift; ability to lift up to 50 pounds.

Mansioni

• Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates understanding of menu items and can explain them to guests accurately.
• Use POS system to record orders and collect payment from guests.
• Understands and adheres to proper food handling, safety and sanitation standards.
• Follow all company policies and procedures.
• Make recommendations to enhance restaurant operations.
• Maintain a professional appearance and grooming standards.
• Clean and maintain all areas of the restaurant to promote a clean image.

Conoscenze

Multitasking

POS systems

Cash handling

Organizational skills

English communication

Formazione

High School Diploma or equivalent

Food Handler certification

Strumenti

POS terminals

Descrizione del lavoro

Del Taco Buckeye, AZ is seeking a Team Member to deliver an outstanding guest experience and support daily restaurant operations. You will be part of a team focused on hospitality, accuracy in orders, safety, cleanliness, and fast service.

Responsibilities include taking orders at the POS, explaining menu items, handling payments, and assisting with food preparation while following safety standards. Must be at least 16 years old; HS diploma preferred.