Guest-Focused Restaurant Server | Daily Pay & Benefits

Valor Hospitality Partners; Woonsocket (RI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Benefits - Health, Dental, Vision,Life

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Restaurant Server to deliver prompt and courteous food and beverage service, ensuring a memorable dining experience for guests. You will greet guests, take orders, and work with the team to maintain cleanliness and high standards in a fast-paced restaurant environment.

Qualifications include a high school diploma or equivalent and 3–6 months of prior food/beverage experience. A friendly, professional demeanor and strong English communication are essential.

Qualifications

• Education: High school education or equivalent experience.
• Experience: Three - six months in a food/beverage services environment or establishment.
• Skills and Abilities: Must have vision to read detailed checks, manual coordination to handle trays, and ability to communicate in English.

Responsibilities

• Greet and take orders, serve food and drinks, and accommodate special requests while maintaining service standards.
• Restock and clean during opening/closing side-work as instructed.
• Memorize menu items and daily specials to answer questions and make recommendations.
• Maintain cleanliness of restaurant, wait-station, and service areas to meet health standards.
• Record orders accurately and handle guest payments.

Skills

Customer service

Attention to detail

English proficiency

Manual dexterity

Stamina

Education

High school diploma or equivalent

Job description

Valor Hospitality is seeking a Restaurant Server to deliver prompt and courteous food and beverage service, ensuring a memorable dining experience for guests. You will greet guests, take orders, and work with the team to maintain cleanliness and high standards in a fast-paced restaurant environment.

Qualifications include a high school diploma or equivalent and 3–6 months of prior food/beverage experience. A friendly, professional demeanor and strong English communication are essential.