Guest-Focused Hotel Bartender - Part-Time, Tips

Midas Hospitality; Clayton (MO); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Tips

Flexible schedule

Job summary

Midas Hospitality is seeking a friendly Bartender to support our Food & Beverage operations in a fast-paced environment. The role involves preparing and serving alcoholic and non-alcoholic beverages, processing guest transactions accurately, and maintaining a clean, inviting bar area for hotel guests and restaurant patrons.

The ideal candidate enjoys prompt, professional service, adheres to safety and alcohol service standards, and can work a flexible schedule based on hotel needs.

Qualifications

• Must meet the legal age requirement to prepare and serve alcohol in the state of operation.
• Ability to perform essential bartender duties safely, accurately, and consistently.
• Knowledge of beverage preparation, responsible alcohol service, sanitation, and guest-service standards preferred.
• Ability to communicate effectively with guests, associates, and leaders.

Responsibilities

• Acknowledge guests promptly and provide welcoming, attentive service.
• Take beverage and food orders from guests or servers accurately and efficiently.
• Mix, prepare, and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes and service standards.
• Process guest payments accurately and immediately for all applicable transactions.
• Request identification when required and follow all legal age verification and alcohol service requirements.
• Maintain a clean, organized, and well-stocked bar area throughout the shift.
• Order, restock, and organize liquor, beverages, garnishes, glassware, and bar supplies as needed.
• Promote menu items, specials, and available offerings in a guest-focused and professional manner.

Skills

Bartending

Customer service

Safety procedures

Communication

Math

Job description

Midas Hospitality is seeking a friendly Bartender to support our Food & Beverage operations in a fast-paced environment. The role involves preparing and serving alcoholic and non-alcoholic beverages, processing guest transactions accurately, and maintaining a clean, inviting bar area for hotel guests and restaurant patrons.

The ideal candidate enjoys prompt, professional service, adheres to safety and alcohol service standards, and can work a flexible schedule based on hotel needs.