Guest-Focused Food Server - Seasonal with Perks

Inn at Bay Harbor; Petoskey (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Golf Pass for you and family

Free Ski Pass for you and family

Adventure Center privileges

Job summary

Inn at Bay Harbor is seeking a Food Server for full- or part-time seasonal work. You will greet guests, take orders, and deliver food with attention to accuracy and speed.

Responsibilities include upselling, maintaining station cleanliness, and handling guest payments. A ServSafe certification (or willingness to obtain) and a HS diploma/GED are required; weekend/evening/holiday availability is essential. Perks are generous and varied.

Qualifications

• Available weekends, weeknights, and holidays.
• ServSafe certification required or obtained on hire.
• High school diploma or GED or related experience.

Responsibilities

• Welcome, greet and make guests feel comfortable and valued for the duration of their visit.
• Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared.
• Take and deliver food and beverage orders for guests in a timely manner, using a point-of-sale system.
• Inform guests of menu specials and changes.
• Upsell food and beverage items by using suggestive selling techniques.
• Perform all necessary side work.
• Maintain cleanliness of service stations.
• Respond promptly and courteously to any guest request.
• Prepare final bill, present check to guest, properly reconcile guest payment.
• Keep a professional attitude and demeanor during all guest interactions.
• Assist fellow servers, bartenders and bus persons as situations arise and/or tables require clearing and resetting.
• Practice safe/sanitary food handling procedures.

Skills

Guest service

Team player

Multitasking

Education

High school diploma or GED

ServSafe certification (or willing to obtain)

Tools

Point-of-sale system

Job description

Inn at Bay Harbor is seeking a Food Server for full- or part-time seasonal work. You will greet guests, take orders, and deliver food with attention to accuracy and speed.

Responsibilities include upselling, maintaining station cleanliness, and handling guest payments. A ServSafe certification (or willingness to obtain) and a HS diploma/GED are required; weekend/evening/holiday availability is essential. Perks are generous and varied.