Guest-Focused Food Runner (Part-Time)

Tanque Verde Ranch; Tucson (AZ); On-site; USD 19,000 - 25,000; Part time

Job summary

Tanque Verde Ranch in Tucson, AZ is seeking a part-time Food Runner to help deliver meals from kitchen to guests with accuracy and warmth. You will collaborate with servers, cooks, and other team members to ensure dishes are presented to the highest standards and served promptly.

The role emphasizes hospitality, attentiveness, and the ability to work in a fast-paced environment while maintaining Ranch standards and guest satisfaction. Flexible schedule required.

Qualifications

• Strong guest-service orientation with a friendly and professional demeanor.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Ability to communicate clearly with guests, coworkers, and leadership.
• Strong attention to detail and ability to accurately match food items with guest orders.

Responsibilities

• Deliver food from the kitchen to guests promptly, accurately, and professionally.
• Verify dishes against table and seat numbers before leaving the kitchen to ensure accurate delivery.
• Communicate effectively with Servers, Cooks, and other Food & Beverage associates regarding guest needs, special requests, dietary restrictions, and service concerns.
• Become familiar with menu items, ingredients, accompaniments, and basic preparation methods to accurately identify and describe dishes when delivering them.
• Ensure food is properly presented and includes appropriate garnishes, condiments, and accompaniments prior to delivery.
• Assist Servers with clearing, resetting, and maintaining tables as needed.
• Maintain professional appearance and conduct in accordance with Ranch standards.

Skills

Guest service orientation

Teamwork

Communication

Attention to detail

Stamina / physically fit

Food safety awareness

Education

High school diploma or equivalent

Job description

Tanque Verde Ranch in Tucson, AZ is seeking a part-time Food Runner to help deliver meals from kitchen to guests with accuracy and warmth. You will collaborate with servers, cooks, and other team members to ensure dishes are presented to the highest standards and served promptly.

The role emphasizes hospitality, attentiveness, and the ability to work in a fast-paced environment while maintaining Ranch standards and guest satisfaction. Flexible schedule required.