Guest-Focused Food Runner | Fast-Paced Restaurant Support

HHM Hotels; Fort Lauderdale (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

HHM Hotels in Fort Lauderdale is seeking a friendly Food Runner to support our restaurant service. You will greet guests, replenish food items, maintain cleanliness, and ensure smooth front-of-house operations in a fast-paced hotel dining environment.

You will learn menu details, operate line equipment, stock condiments, and assist with beverage areas while upholding sanitation and safety standards. Flexibility for holidays, weekends, and evenings is required, with opportunities for growth

Qualifications

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Responsibilities

• Reports to the Restaurant Manager for daily tasks.
• Greet and acknowledge guests as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries.
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Skills

Food service experience

Interpersonal communication

Flexible scheduling

Job description

HHM Hotels in Fort Lauderdale is seeking a friendly Food Runner to support our restaurant service. You will greet guests, replenish food items, maintain cleanliness, and ensure smooth front-of-house operations in a fast-paced hotel dining environment.

You will learn menu details, operate line equipment, stock condiments, and assist with beverage areas while upholding sanitation and safety standards. Flexibility for holidays, weekends, and evenings is required, with opportunities for growth