Guest-Focused Food Expediter: Quick & Gracious Service

Wet Willie's; Irvine (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Wet Willie's in Irvine, CA is seeking a friendly server/busser/runner to deliver an exceptional dining experience. You will articulate menu items, describe ingredients and ensure timely service while maintaining a clean, organized dining area.

You will work as part of a team, follow directions, comply with policies, and engage with guests to answer inquiries about local attractions. 18+ and 12-24 months restaurant experience preferred; CPR and liquor certifications are a plus.

Qualifications

• Must be at least 18 years of age.
• 12–24 months current restaurant experience as a server, busser or runner.
• Ability to communicate in English with vendors, guests and staff, to their understanding.

Responsibilities

• Provide prompt, efficient and gracious service to guests, including artfully describing menu items, ensuring timely service of dishes.
• Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures.
• Work quickly and safely at all times.
• Maintain and comply with all departmental policies/service procedures.
• Maintain positive guest relations at all times.
• Be familiar with restaurant services/features and local attractions/activities to respond to guest inquiries accurately.
• Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
• Participate in and support hotel efforts towards community service, sustainability and environmental initiatives.
• Perform other duties as directed, developed or assigned.

Job description

Wet Willie's in Irvine, CA is seeking a friendly server/busser/runner to deliver an exceptional dining experience. You will articulate menu items, describe ingredients and ensure timely service while maintaining a clean, organized dining area.

You will work as part of a team, follow directions, comply with policies, and engage with guests to answer inquiries about local attractions. 18+ and 12-24 months restaurant experience preferred; CPR and liquor certifications are a plus.