Guest-Focused Food & Beverage Team Member

Everyday Coffee Company

Forest City (NC)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Dunkin in Forest City, NC is seeking a Restaurant Team Member to help prepare food and beverages to brand standards, serve guests, and keep the workspace clean and organized. You will focus on accuracy, speed, and friendly service, taking drive-thru and counter orders, stocking supplies, and collaborating with managers and teammates to deliver great guest experiences.

This role emphasizes safety, quality, and adherence to recipes, with opportunities to learn, grow, and contribute to a positive

Qualifications

  • Must be at least 18 years old.
  • HS Diploma or GED preferred.

Responsibilities

  • Follow Brand standards, recipes, and systems.
  • Follow food safety standards.
  • Prepare food and beverages.
  • Assemble and package orders.
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
  • Maintain a clean and organized workstation.
  • Clean equipment, service areas, and guest areas.
  • Stock items, such as cups, lids, etc. at the workstation.
  • Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
  • Meet speed of service standards while delivering accurate orders to guests.
  • Serve and communicate with guests.
  • Maintain a guest-focused culture in the restaurant.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stock room and refrigerated areas.

Skills

Teamwork
Punctuality
Positive attitude
Guest focus

Education

HS Diploma or GED

Job description

Dunkin in Forest City, NC is seeking a Restaurant Team Member to help prepare food and beverages to brand standards, serve guests, and keep the workspace clean and organized. You will focus on accuracy, speed, and friendly service, taking drive-thru and counter orders, stocking supplies, and collaborating with managers and teammates to deliver great guest experiences.

This role emphasizes safety, quality, and adherence to recipes, with opportunities to learn, grow, and contribute to a positive

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