Guest-Focused Fast Food Attendant – Great Benefits

HMSHost; San Antonio (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company/匹配

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growth

Referral program

Job summary

The HMSHost fast-food attendant role in San Antonio, TX involves welcoming customers, taking orders, and processing payments at a snack bar style setup. You will clean and stock the area, assist in kitchen tasks, and help manage inventory while upholding food safety standards.

This is a non-exempt, on-site position with opportunities for growth. Applicants should be able to lift heavy items, stand for long periods, and communicate clearly with guests and team members.

Qualifications

• Ability to interact with the public in a friendly, enthusiastic manner.
• Ability to bend, twist and stand for normal job functions.
• Ability to lift/push objects over 40 lbs and manage inventory.
• Ability to read and follow instructions and policies.

Responsibilities

• Greets customers, takes food orders and may upsell products.
• Operates cash register and handles payments accurately.
• Cleans and stocks the work area and maintains sanitation.
• Assists with kitchen-related functions as needed.
• Receives inventory, moves items and rotates stock.

Skills

Friendly customer service

Cash handling

Stocking and clean work area

Tools

Cash register

Job description

The HMSHost fast-food attendant role in San Antonio, TX involves welcoming customers, taking orders, and processing payments at a snack bar style setup. You will clean and stock the area, assist in kitchen tasks, and help manage inventory while upholding food safety standards.

This is a non-exempt, on-site position with opportunities for growth. Applicants should be able to lift heavy items, stand for long periods, and communicate clearly with guests and team members.