Guest-Focused F&B Support Associate

Mt. Rose Development Company; Reno (NV); On-site; USD 18,000 - 23,000; Full time

Job summary

Mt. Rose Development Company in Reno, NV is seeking a Food & Beverage Attendant to support restaurant and kitchen operations. You will bus tables, stock items, wash dishes, prep/serve food, and assist kitchen staff to ensure smooth service.

Applicants should have excellent customer service, be able to work in a team, and lift up to 30 pounds. Food service experience is preferred and strong communication with guests and staff is essential.

Qualifications

• Must possess excellent customer service skills.
• Able to work effectively in a team environment.
• Must be able to lift 30 pounds.
• Food service experience preferred.
• Ability to communicate effectively with co‑workers, managers, and guests.

Responsibilities

• Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
• Bus and wipe down tables
• Assist cooks and other kitchen staff when needed
• Maintain a clean and safe work area.
• Provide excellent and efficient guest service
• Set up and stock the service station for daily operation.
• Serve pre-cooked menu items to order
• Assist in storing food inventory in its proper storage location
• Assist cooks with tasks as needed
• Maintain quality, consistency, and portion standards of all food served
• Maintain strict food safety and food sanitation standards
• Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service
• Clean the cook equipment on a regular maintenance schedule
• Develop and maintain positive communication and teamwork with co‑workers and managers

Skills

Customer service

Teamwork

Communication

Job description

Mt. Rose Development Company in Reno, NV is seeking a Food & Beverage Attendant to support restaurant and kitchen operations. You will bus tables, stock items, wash dishes, prep/serve food, and assist kitchen staff to ensure smooth service.

Applicants should have excellent customer service, be able to work in a team, and lift up to 30 pounds. Food service experience is preferred and strong communication with guests and staff is essential.