Guest Service & F&B Support Attendant

Mt. Rose Ski Tahoe; Reno (NV); On-site; USD 19,000 - 23,000; Full time

Job summary

Mt. Rose Ski Tahoe is seeking a Food & Beverage Attendant to support restaurant and kitchen operations on-site in Reno, NV.

The role involves bussing tables, stocking restaurant items, washing dishes, and serving pre-cooked menu items to guests, with opportunities to assist kitchen staff as needed. The ideal candidate will deliver excellent guest service, work well in a team, and be able to lift up to 30 pounds.

Qualifications

• Must possess excellent customer service skills.
• Able to work effectively in a team environment.
• Must be able to lift 30 pounds.
• Food service experience preferred.
• Ability to communicate effectively with co-workers, managers, and guests.

Responsibilities

• Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas).
• Bus and wipe down tables.
• Assist cooks and other kitchen staff when needed.
• Maintain a clean and safe work area.
• Provide excellent and efficient guest service.
• Set up and stock the service station for daily operation.
• Serve pre-cooked menu items to order.
• Assist in storing food inventory in its proper storage location.
• Assist cooks with tasks as needed.
• Maintain quality, consistency, and portion standards of all food served.
• Maintain strict food safety and food sanitation standards.
• Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service.
• Clean the cook equipment on a regular maintenance schedule.
• Develop and maintain positive communication and teamwork with co-workers and managers.

Skills

Customer service

Team environment

Lift 30 pounds

Food service experience

Effective communication

Job description

Mt. Rose Ski Tahoe is seeking a Food & Beverage Attendant to support restaurant and kitchen operations on-site in Reno, NV.

The role involves bussing tables, stocking restaurant items, washing dishes, and serving pre-cooked menu items to guests, with opportunities to assist kitchen staff as needed. The ideal candidate will deliver excellent guest service, work well in a team, and be able to lift up to 30 pounds.